Parmesan cheese is an Italian cheese with a characteristically strong and nutty flavor. That may be sweet, salty and bitter at the same time. It has a crumbly, grainy texture and may vary in color from light to dark yellow food.
Unlike most other types of cheese. It has a protect designation of origin (PDO) set by the European Union (EU)สมัคร ufabet
This means that within the EU, only cheese made in the traditional production locations. The northern Italian provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. May be called and sold as Parmesan or Parmigiano-Reggiano.
How is it made?
In addition to being produce in specific Italian regions. Parmesan cheese is made exclusively with the milk of cows bred in the same area. A mix of Italian Frisona, Bianca Modenese, brown and red cows.
The manufacturing process dates back to the Middle Ages. When monks develope a dry-paste cheese assembled into large wheels weighing up to 39 pounds (18 kilograms) each. These were suited for long-term preservation.
Parmesan is make through a process called rennet coagulation. Rennet is a group of animal enzymes used to start the coagulation (solidifying) process. Calf rennet is the most commonly used animal rennet.
Parmesan is a hard cheese traditionally produce in specific regions in northern Italy. It has a strong, nutty flavor and grainy texture that can vary depending on the maturation period.